PENNE RIGATE MAMMA TINA

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbria they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.